After they're good and steamed, let them cool and then peel them,
throw them in a blender along with a good wad of oregano and marjoram, a pinch of anise seed, a heap of beef paste, 1 small can of tomato paste, pinch of salt. 3 cloves of garlic.
Blend the hell out of it and voila! spaghetti sauce. I'll probably heat it on the stove for a bit to get all the flavors set. I'll also probably throw a half pound of cooked bacon in there and put it on a pile of pasta. Deelish. When Coach is out of town, this is the trouble I get in.
For the other excitement, I took a nice hour-long bike ride today and followed that with a one hour easy run. I wore an old pair of running shoes which may not be advisable as the last two long runs I've had, I've wound up with some very sore achilles tendons. Since they recover in a day, I'm not too worried, but I may need to break down and buy some new running shoes. Which is a heartbreaker having to choose between running shoes and the entry fee for a race. Surely I'm ripe for a lucrative endorsement from Nike or somebody.
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